This course will make you an expert of olive trees growing and olive oil milling to produce tons of liters of high-quality olive oil.
The course will start twice a year, in January and in July and it will be held entirely on Zoom, 2 hours (1 day) each week.
Starting from 2026, it will be held also on-site for the ones living in Okayama, Japan.
The duration of the course will be 6 months (January to June and July to December).
This payment will count as registration to the next upcoming course (e.g. if subscribed in March, the next course will start July).
The monthly payments will be managed through Paypal or Bank Direct Deposit.
1.000,00 €
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